Specific Competencies and Skills Tested in this Assessment:
Basic Floral Design
- Display basic safe work practices
- Identify and correctly use floral supplies and tools
- Use ribbons and accessories in floral design
- Design and create basic arrangements
- Process, condition, and store plants and cut flowers
- Exhibit knowledge of shop sanitation, including coolers, containers, and buckets
- Identify cut materials and plants
- Display basic knowledge of floral design history
Intermediate Floral Design
- Create and design permanent floral arrangements
- Safely use steel pick machine, hot glue gun, and other floral adhesives
- Apply the principles and elements of floral design
- Exhibit knowledge of various floral wire services (FTD®, Teleflora®, and electronic services)
Advanced Floral Design
- Design and create various holiday and special occasion arrangements
- Apply knowledge and competence with wedding designs and accessories
- Apply knowledge and competence with funerals and sympathy work
Small Floriculture or Floriculture-Greenhouse Business
- Identify and describe business categories (sole proprietor, partnership, etc.)
- Exhibit knowledge of proper floriculture salesmanship techniques, customer relations, including telephone etiquette
- Set up effective merchandise displays and window displays
- Exhibit knowledge of effective floriculture advertising techniques
- Correctly price and determine costs of floral arrangements
- Apply knowledge of correct inventory procedures, shipping/receiving, and completing invoices
- Apply business math (invoice, payroll, labor, etc.)
- Identify and describe careers/jobs within the floral and/or greenhouse industry
Plant Science
- Classify plants using binomial nomenclature
- Identify and describe plant life cycles
- Identify and describe plant anatomy and physiology
- Exhibit understanding of sexual and asexual plant reproduction
Written Assessment:
Administration Time: 3 hours
Number of Questions: 141
Areas Covered:
Basic Floral Design: 26%
Intermediate Floral Design: 16%
Advanced Floral Design: 10%
Small Floriculture or Floriculture Greenhouse Business: 25%
Plant Science: 21%
Sample Questions:
Artistry and design principles are most important to an individual seeking a career in
- greenhouse production
- plant science
- retail floristry
- soil science
Steel pick machines use steel picks that may
- come with or without wire attached
- be useful for cutting heavy stems
- cut fingers because they are sharp
- be purchased in various colors
The two most common tools used for fresh flower designs are a
- styrofoam cutter and ribbon shears
- staple gun and wire cutters
- sharp knife and floral shears
- stem stripper and pruners
What is the scientific name (binomial nomenclature) for the carnation?
- lilium longiflorum
- erica carnea
- hyacinthus orientalis
- dianthus caryophyllus
Living plants may be sent as an expression of sympathy so
- a family can have a living remembrance to take home
- the florist can get rid of the stock plants hanging around in their shop
- individuals with allergies are not affected by a gift of flowers
- the immediate family can send more flowers
Performance Assessment:
Administration Time: 2 hours and 30 minutes
Number of Jobs: 4
Areas Covered:
23% Isosceles Triangle Arrangement
Wholesale and selling prices, profit margin, container preparation, quality of design, material handling, and time to complete Job 1.
31% Design a Multi-Flower Corsage
Selection of flowers and foliage, assembly procedures/mechanics, selection of ribbon, appearance of bow, overall appearance and quality, packaging, clean up, and time to complete Job 2.
13% Cash Register/Sales
Greeting, completion of receipt, calculation of bill and change, closing of sale, and time to complete Job 3.
33% Plant Classification and Identification
Classification of annuals, perennials, cut flowers, house plants and cut foliage, and time to complete Job 4.
Sample Job:
Isosceles Triangle Arrangement
Maximum Time: 45 minutesParticipant Activity: The test participant will design/construct the arrangement described, securing the floral foam to the container with tape provided; determine retail cost of the arrangement, including container and foam; using wholesale price list, calculate the selling price by marking up the florist wholesale price; and determine the exact margin of profit.